市面上有許多不同種類的茶碗可以用來泡茶或作為日常器皿使用，我認為最終還是取決於個人偏好。對我來說，準備綠茶時最喜歡的一點，是知道手中這只茶碗是手工捏製的——僅靠雙手、陶土，以及鐵或木製刮刀成形。
茶碗的質感不規則卻令人愛不釋手；釉面光滑，卻布滿手捏碗特有的起伏凹凸，觸感豐富迷人。最重要的是那未上釉處的色彩與肌理，讓人感受到自然的氣息。這些茶碗是為了溝通而誕生的——不只是視覺上的交流，更是觸覺上的對話。當你飲茶之時，也正沈浸於一個難以言喻的世界之中——那是由滋味、色彩、紋理與質感所組成的世界。
There are many different chawans for making tea that you can use as well as to use it in your daily life and I think it all comes down to preference. One of my favorite things about preparing green tea is knowing that the tea bowl, chawan, is made by hand ... Hand formed. Only hands, clay, and iron or wood scraper.
The texture of the chawan is wonderfully irregular and a delight to hold; smooth glaze but with numerous bumps and hollows that are so beloved in hand-formed bowls. The most important is the color and texture of the non-glaze part that makes you feel the nature. These chawans was created for communication, and they also do it on a tactile level...
When you drink tea, you immerse yourself in the world. The world that cannot be expressed in words - taste, colors, patterns, and textures...